If you have a craving for seafood check out The Buffet at Harrah’s Ak-Chin Casino. The Buffet offers a seafood smorgasbord on Friday and Saturday nights.

Along with The Buffet favorites including fried chicken, Asian classics, Mexican choices, fresh bacon and crunchy salads, the seafood buffet touts an impressive selection of the very best out of water. Staples include Alaskan snow crab, fresh and fried shrimp, clams on ice, gulf coast oysters, shrimp ceviche, green lip mussels, Louisiana-style crawfish, sushi, and calamari. Cowboy Lifestyle Network enjoyed a tasty choice of sautéed langoustine, small lobsters or crawfish stir-fried with mushrooms, onions, peppers, and lemons along with the all of the other scrumptious seafood offerings.

The most popular item at the seafood buffet are the Alaskan snow crab legs. The quality, size, and taste of this item continue to attract hungry diners - serving more than 2,000 pounds of crab every weekend.

The seafood buffet is available Friday and Saturday nights for $29.99. Lobster tails also are available for an additional charge of $10 for one tail or $18 for two tails in addition to the buffet price. The Buffet has other choices all week including brunch on Sundays for $21.99 and lunch Monday through Saturday for $14.99 and a dinner buffet for $19.99 Sunday through Thursday. Plus, if salted caramel gelato isn’t enough to sweeten the deal, sign up for Total Rewards to receive a tier discount with each visit.